Check out our proposals!
…from our fried pizzas to the most traditional ones (all prepared with certified sourdough dated 1996).. from our cakes made with love by my wife Anna to our selection of home brew and local wines.
On Fridays whole wheat pizza with biologic wheat!
OUR PIZZAS
Nord e Sud
Stracciatella buffalo cheese (typical farm product) p.a.t?, mortadella Bologna PGI, walnuts kernels, evo oil. (allergens: gluten, milk, peanuts, shell fruit )
Giulio Cesare
Amatriciana sauce, pecorino shavings PDO, pepper, EVO oil (allergens: gluten, peanuts, milk)
Tipica
Ecaroles, paté of Gaeta black olives PGI, salted anchovy sauce and fillet from Cetara , EVO oil (allergens: gluten, fish, peanuts)
Dea Demetra
Courgette cream, pine nuts, sun dried tomatoes from Vesuvio, EVO oil (allergens: gluten, shell fruit, peanuts)
Monti Lattari
San Marzano and Sicilian cooked tomatoes, “fiordilatte”mozzarella cheese from Agerola, grated Parmesan cheese , pepper, basil, evo oil (allergens: gluten, milk, peanuts)
Ripieno
Ricotta cheese, provola cheese from Agerola, salami, pork crackling, Parmesan cheese PDO (allergens: peanuts, gluten, milk)
OUR PLATES
Appetizers
Caprese
Tomatoes from Sorrento, Agerola’s fiordilatte, basil, organic oregano, evo oil (allergens: milk)
Artemide (at least 2 persons)
San Daniele raw ham, smoked cooked ham, Martina Franca capocollo (?) Slow Food device, soppressata, pancetta , bresaola, buffalo mozzarella, pickled vegetables, green olives PDO, grilled artichokes, aubergines in oil (allergens: milk, gluten)
Fantasie dell’orto
Grilled aubergine and courgettes, baked peppers, broccoli, potatoes with parsley
Fritto goloso
Rice croquette, aubergine meatball”, mozzarella in carrozza”(fried mozzarella cheese sandwich), mixed batter
vegetables (allergens: , eggs, gluten)
Barchetta
San Daniele ham , melon
Misto di formaggi con confetture e miele
Podolic caciocavallo cheese pat, Monk’s Provolone PDO, goat cacioricotta cheese from Cilento “Slow Food device”, seasoned salted ricotta (allergens: milk)
Melangianella
Eggplant parmesan (tomato filet, fried eggpalnts, fiordilatte, basil,Parmigiano Reggiano PDO) (allergens: milk, peanuts, eggs)
Patate fritte concave**
Accompanied with barbecue sauce, mayonnaise, ketchup (allergens: mustard, eggs, peanuts)
Prato verde
Lettuce with citronette sause
Selvaggia
Rocket, tomatoes, salt, evo oil
Incanto di aromi
Lettuce, radicchio, rocket, fennels, carrots, radiches, pine nuts, orange, grapefruit, Himalayan pink salt served with citronette sauce or balsamic vinegar frosting ( at the choice) (allergens: shell fruit)
Caponata napoletana
Agerola’s” friselle “(typical bread baked twice ), fresh tomatoes, agerola’s fiordilatte, garlic, evo oil, oregano,basil, salted anchovies from Cetara, green olives (allergens: gluten, milk, fish)
Freschezza
Cetara tuna , tomatoes, corn, Tropea onions, Gaeta’s black olives , rocket, almonds fillets, salt, evo oil (allergens: shell fruit, fish)
**frozen product
OUR WINERY
Ama Bionda Golden Belgian Ale
Golden bright colour with compact froth. Fruity and floral notes with orange blossom honey scent. Refreshing and balanced.
Combination: perfect as aperitif or with cheese and salads
Alcohol content 6,0% – cl.33/75 (allergens: gluten)
Bianca lancia Blanche
Beer of the year in 2016. Straw-yellow lager beer with malted barley and wheat. Fresh taste similar to prosecco taste, fruity and little bitter, creamy, compact froth.
Combination: pizza , cured meats starters or cheese starters.
Alcohol content 5.0% – cl.33/75 (allergens: gluten)
Lisa Lager
Italian lager beer. Produced with Senatore Cappelli’s durum wheat. Golden bright colour with froth.
Combination: Lisa and Margherita , cheese, fresh dishes.
Alcohol content 5% – cl.33 (allergens: gluten)
St Stefanus Abbaziale bionda (Belga)
Trappist beer, each bottle repose in a cellar for 3 months at least, acquiring its taste over time. Its maturing continues for 2 years. It’s an unpasteurized and high fermentation beer with re-fermentation in bottle.
Combination: thanks to the process of re-fermentation this beer is perfect with cheese and cured meats.
Alcohol content 6.8% – cl.33 (allergens: gluten)
Tre Fontane (Italian trappist beer)
Intense gold colour ,strong slightly fruity flavour. Its sweetness is balanced with a bitter and dry taste thanks to the eucalyptus.
Combination: with fried products and, in particular, with fried pizza.
Alcohol content 8.5% – cl.33 (allergens: gluten)
Volpina Red Ale
Auburn malting barley beer with ruby reflexes, soft froth.
Combination: : perfect as aperitif or in every moment of the day, cold cuts, cheese and delicate pizza flavors.
Alcohol content 6.5% – cl.33/50 (allergens: gluten)
OUR "CORNER BAR"
Coca Cola Life cl.33
(allergens: shell fruit)
Cola Baladin cl.25
Natural cola with cola nuts . Slow Food product
(allergens: shell fruit)
Aranciata Lurisia
Non-alcoholic sparkling drink of igp (protected geographical indications) oranges from Gargano
Gazzosa Lurisia igp cl.27.5
Non-alcoholic sparkling drink with “Sfusato” lemon from Amalfi Coast
Pepsi cl.27,5
(allergens: shell fruit)
Thè freddo cl.33
San Benedetto organic peach or lemon